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Kelly La Venture, an MSUM MBA graduate and now an associate professor in the Business Administration Department at Bemidji State University, recently received a Fulbright Specialist Program award for her work promoting entrepreneurship in Cambodia.
Ever since Kelsi O’Keefe ’06 (social work) was young she knew she wanted to be in field that allowed her to help others. After graduating from MSUM, she felt she had found the perfect profession in social work. Although O’Keefe loved her job and saw the good she was doing with her patients, she felt she needed something that produced more tangible results.
Get yours answers to frequently asked questions regarding parking at MSUM.
Begin taking classes at M State for a Music AFA degree and complete a BS degree in Commercial Music at Minnesota State Moorhead.
You can research online as much as you want, but the best way to find out what MSU Moorhead is all about is to experience it in person with a campus visit.
If you have graduated from high school or completed the GED and not yet attended a post-secondary institution, you are classified as a freshman in the admission process at Minnesota State Moorhead. You are also classified as a freshman if you have attended a post-secondary institution while still in high school.
Moyinoluwa (Mo) Abiola ‘17, a senior analyst at Goldman Sachs, knows the importance of connecting with the people around her in a place she loves.
MSUM alumna Elise Parsley ’11 (art) started college ready to learn–from scratch. While many students choose to major in areas of pre-existing fortes, Parsley decided to study art. She’d never even taken a drawing class.
Dayna Del Val, Executive Director, The Arts Partnership | Board President, Arts North Dakota | Theatre Arts "Getting a theatre degree was invaluable. I learned how to be part of an ensemble and to take the lead; to listen and to ask questions; to take risks and to fail; to get over disappointment and to manage success."
Back in the day, vegetables were vegetables and meat was meat. But as time goes by and we learn more about what is being injected into our food, even the most regular of Joe Shmoes should be aware of what they’re putting into their bodies with every bite.