Dragons Care Plan for Living & Dining

We'll welcome students for on-campus living. Students will have the option to select either double or single occupancy rooms.

Living On Campus

Drop ‘n Go
August 7-9 and 14-16 | 8am – 5pm

Fall semester is approaching and we wanted to give you information on how Fall Move-In will work this year. We are implementing a Drop ‘n Go format to allow for better physical distancing. All first-year students must sign up for a Drop ‘n Go date.

Residents will sign up for a date and time to come to campus, unpack, set up your room, and then return home until Move-In Day on August 20. Residents will keep their keys and pick up their Dragon IDs on their Drop ‘n Go date. Students who have preregistered for a parking permit will also be able to pick it up on their Drop ‘n Go date.

Returning Residents have the option of signing up for Drop ‘n Go appointment and returning to campus on Move-In Day, August 20; or moving in Friday, August 21 – Sunday, August 23, 9am – 9pm (no appointment needed).

New students should be back on campus and ready for the Welcome Week kick-off at 3pm on Thursday, August 20. The residence halls will open at 8am on Move-In Day and our staff will be excited to officially welcome students to campus!

How to Pick your Drop ‘n Go Day:

On Monday, July 20 you will receive an email with the link to select your Drop ‘n Go appointment date. Registration runs July 20 – August 6. These spaces are limited to accommodate physical distancing, so be sure to sign up as soon as you know what best works for you. Please note, you cannot select a Drop ‘n Go date if you have not yet selected your room.

Drop ‘n Go Dates are August 7-9 and 14-16, 8am-5pm (you select a 3-hour time slot). August 20 is specifically reserved for those traveling a significant distance to campus and requires approval from Housing and Residential Life; however, you still may opt to choose from one of the earlier drop-in dates.

On your Drop ‘n Go Day:

Residents should limit the number of helpers to three. All people are required to wear a mask when physical distancing cannot be maintained; we also ask residents to wear a mask when they pick up their key and Dragon ID. We encourage students to bring their own cart if they have one.

We will communicate more details on July 20. Please feel free to contact us with any questions.

Visit the Housing Move In page for full information, maps and a what to bring guide.

COVID Shopping List

We’ve compiled a shopping list for items you might want to bring from home to help in your safe return to campus, as some of these items are in short supply locally.

Cleaning Supplies

  • Disinfecting Lysol or Clorox wipes
  • Disinfectant spray (Lysol)
  • Laundry detergent
  • Small bucket
  • Sponge or cloths for cleaning
  • Single-use disposable gloves
  • Paper towels
  • Tissues

Housewares

  • Bedding sheets (two sets)
  • Water bottle
  • Washable, reusable masks or face coverings (three or more, as one will be provided)
  • Can opener

Medicine

  • Daily vitamins
  • Acetaminophen and Ibuprofen
  • Prescription medications
  • Cough drops
  • Cough syrup (Dayquil/Nyquil)
  • General cold and flu medicine (Mucinex)
  • Allergy medication (if prone to allergies)
  • Chloraseptic spray (sore throat)
  • Hydrocortisone cream (anti-itch)
  • Triple antibiotic ointment
  • Anti-fungal cream
  • Anti-diarrheal medication
  • Saline nasal spray
  • Eye drops
  • Tums

Pharmacy

  • Thermometer
  • Hand sanitizer (above 60% alcohol)
  • Rubbing alcohol
  • Band aids and other bandages/gauze
  • Heating pad
  • Cold pack (instant cold compress or reusable)
  • Tweezers
  • Nail clipper

Documentation

  • Emergency contact
  • Insurance card

Grocery

  • Healthy and ready-made food and meals
  • Soup
  • Water (or reusable bottle)
  • Electrolytes (Pedialyte)
  • Juices (100% fruit juice)
  • Tea

For questions about MSUM housing and residential life please contact Housing & Residential Life Office.

Dining Guidelines

We will continue to operate residential and retail dining for the campus community with modifications to help keep you safe.

  • Queuing will be expected at all dining locations. You’ll find Dragons Care signage to help navigate how to stay a Dragon’s tail (6 feet) apart.
  • Masks or face coverings will be required at all dining locations and can be removed once you are seated.
  • Seating capacity will be reduced by about 50 percent at sit-down locations. We encourage you to plan your mealtime accordingly. Enjoy sitting outside, weather permitting.
  • Purchases accepted using Dragon ID (Dragon Dollars), debit or credit card, with diners swiping their cards. No cash, please.
  • Plexiglass is in place to provide even greater protection for our Dragon family.
  • Where possible, designated entryways will be identified as entry or exit only. Please follow the Dragons Care signage.
  • We encourage diligent handwashing, and hand sanitizer will be available at most dining locations.

Please don’t sit at a table until you see a card posted indicating that the seating area has been sanitized (green) or not (red).

If you have meal swipes as part of a meal plan, you have four dining options in exchange for a swipe: Kise Commons, Kise Take-Out, Kise To-Go and Kise Grill.

  • Employees will serve food to guests in Kise Commons & Kise Take-Out.
  • Kise Grill wil be available for lunch and dinner only, weather permitting.
  • Order Kise To-Go on the Bite app to pick-up at your selections at the CMU Food Court.
  • Kise will be closed for sanitization from 2:00-3:00 pm daily.

All students and employees and diners who have Dragon Dollars as part of a meal plan, can purchase food in the four retail venues: C-Store, Starbucks/Jamba Juice, SubConnection, and WoW Café, all in the CMU, and Dragon Café in Flora Frick.

  • For convenience and added safety, mobile ordering via the Grubhub app is available at all four retail venues.
  • Reusable coffee mugs may not be used at this time. All coffee will be served to you, with creamer and sugar upon request.

For questions about MSUM dining provided by Sodexo, please contact Sodexo General Manager Deb Nordgaard or 218.477.2851.